Trend Updates

Tags (field_pillar_topics)
Cloud, Sweet Cloud

Cloud, sweet Cloud

Home is where family and friends are–in other words, everywhere. Global networking is changing the definition both of living space and of “feeling at home”.

01.11.2018
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Food Thought Leader

Food Thought Leader: Why Hashtags are the New “Extra Something”

The new pop stars don't sing; they cook, blog and share. The food industry is booming. Two network analyses by the GDI show what makes these celebrities so successful.

01.11.2018
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Tim Wu

How we sell our attention

The currency on the "free" Internet? It’s our attention, according to bestselling author and Columbia Professor, Tim Wu. In a video, he explains how the advertising industry attacks our ability to concentrate.

Video
30.10.2018
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Future Work

Three conversations about tomorrow's work

In video interviews, GDI researcher Zhan Li spoke with three experts about the effects of digital technologies on work and consumption.

Video
18.10.2018
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Wellness 2030 Selbstoptimierung
Wellness 2030

Everything for the Self: Wellness in the Digital Age

Digital technologies are enabling us to know ourselves better and better. This affects the wellness industry in terms of increasing demands and a multitude of possibilities.

18.10.2018
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Christina Gravert
Behavioral Economics

Why a “good feeling” lowers equality of opportunity

To improve equality of opportunity, utilize structured job interviews, says behavioural economist Christina Gravert. Experienced HR professionals in particular often overestimate their knowledge of human nature, and prejudices affect the recruitment process.

Video
18.10.2018
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ETD19 Alexandra Przegalinska GDI
Artificial Intelligence

The "uncanny valley" between human and bot

AI is becoming increasingly human, especially in terms of linguistic interaction. MIT researcher Aleksandra Przegalinska studies the communication between humans and bots. She will speak at the GDI’s 15th European Trend Day, and discusses her research in this video.

Video
15.10.2018
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Christopher Muller EFSS
Food

European Foodservice Summit: New insights from the restaurant industry

What are the current key issues for restaurants? At this year's European Foodservice Summit (EFSS), innovators and thought leaders discussed the industry’s future.

04.10.2018
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Interview

Innovation is happening in China

In the Chinese market, “there is this willingness to try new things”, says Fung Academy’s Richard Kelly. In a video interview with the GDI, he discusses the innovation differences between Asian and Western economies.

Video
01.10.2018
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John Van Reenen Academy 19
Prosperity

Open-mindedness, not fear: New technologies for greater prosperity

According to economics professor John Van Reenen, productivity improves society's prosperity; he describes in a video how new technologies, management practices, and more sophisticated data application can increase productivity.

Video
24.09.2018
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