Christine Schäfer

Christine Schäfer, MSc BA


Christine Schäfer is a researcher at the GDI Gottlieb Duttweiler Institute. She analyses social, economic and technological trends, with a focus on food, consumption and trade.

Curriculum Vitae

Curriculum Vitae

Christine studied business administration at the Universities of Bern and Valencia, with a focus on marketing and consumer behaviour. Before joining GDI, she completed a trainee programme at US pharmaceutical and consumer goods manufacturer Johnson & Johnson in Zug.

When she’s not conducting research, Christine plays hockey for Luzerner Sportclub and carries out voluntary work.

Publications (GDI)

Publications GDI

  • European Food Trends Report 2017. Food is Eating my Life: Why Food is Becoming the New Pop, 2017
  • Trend report "Fruit Trade 2025". Ideas – Impulses – Insights, Study done for Fruit Logistica, 2017
Speech topics

Speech topics

Food Trends