Christine Schäfer, MSc BA
Christine Schäfer is a researcher at the GDI Gottlieb Duttweiler Institute. She analyses social, economic and technological trends, with a focus on food, consumption and trade.
In the media
CNNMoney Switzerland, 8. März 2018
The big (beyond) burger business
Christine studied business administration at the Universities of Bern and Valencia, with a focus on marketing and consumer behaviour. Before joining GDI, she completed a trainee programme at US pharmaceutical and consumer goods manufacturer Johnson & Johnson in Zug.
When she’s not conducting research, Christine plays hockey for Luzerner Sportclub and carries out voluntary work.
- Take Care. Der Mensch emanzipiert sich vom Betreuungssystem. Das wird die Pflegebranche revolutionieren, authors: Detlef Gürtler, Christine Schäfer, Stefan Breit, study commissioned by Senesuisse, 2018.
- European Food Trends Report 2017. Food is Eating my Life: Why Food is Becoming the New Pop, authors: Christine Schäfer, David Bosshart, Christopher Muller, 2017.
- Trend report "Fruit Trade 2025". Ideas – Impulses – Insights, authors: Marta Kwiatkowski, Christine Schäfer, study commissioned by Fruit Logistica, 2017.
- Food Trends
- Eternity Now: Wellbeing and Beauty Retail Reimagined