Carles Tejedor Muntadas

Barcelona, Spain, www.oilmotion.com

Carles Tejedor has become a business person, consultant and designer of gastronomic concepts after eight successful years working in the front of the Michelin 1-Star Via Veneto. He has been a Speaker in the Harvard University Master’s Degree in Science and Cooking. By learning about the world’s cultures and cuisines and after much research and growth Carles discovered one of the most primary and natural elements—the olive. Currently he is leading the Gastronomic Management and Direction of Sofia/Selenta Group in Barcelona.