Christine Schäfer, MSc BA

Christine studied business administration at the Universities of Bern and Valencia, with a focus on marketing and consumer behaviour. Before joining GDI, she completed a trainee programme at US pharmaceutical and consumer goods manufacturer Johnson & Johnson in Zug.

When she’s not conducting research, Christine plays hockey for Luzerner Sportclub and carries out voluntary work.

CNNMoney Switzerland, 8. März 2018
The big (beyond) burger business

• European Food Trends Report 2021. The Big Entanglement: Food Between Microchips and Microbiomes, Authorsn: Christine Schäfer, David Bosshart, Karin Frick and Tomma Schröder, 2021.
• Apotheke 2030. Neue Modelle für ein Traditionsgeschäft. Authors: Karin Frick, Christine Schäfer, 2020.
• Globale Konsumproteste. Rebellion zwischen Hoffnung und Hype. Authors: Christine Schäfer, Karin Frick, Detlef Gürtler, GDI study No. 49, 2020.
• The Next Normal – Trendreport. Consumer Behaviour after Covid-19. Authors: David Bosshart, Karin Frick, Christine Schäfer, 2020.
• European Food Trends Report 2019. Hacking Food: Redefining What We Eat, authors: Christine Schäfer, David Bosshart, Karin Frick, Christopher Muller, GDI study No. 47, 2019.
• Take Care. Der Mensch emanzipiert sich vom Betreuungssystem. Das wird die Pflegebranche revolutionieren, authors: Detlef Gürtler, Christine Schäfer, Stefan Breit, study commissioned by Senesuisse, 2018.
• European Food Trends Report 2017. Food is Eating my Life: Why Food is Becoming the New Pop, authors: Christine Schäfer, David Bosshart, Christopher Muller, 2017.
• Trend report "Fruit Trade 2025". Ideas – Impulses – Insights, authors: Marta Kwiatkowski, Christine Schäfer, study commissioned by Fruit Logistica, 2017.

• Hacking Food: Redefining What We Eat
• Eternity Now: Wellbeing and Beauty Retail Reimagined
• Global consumption protests: rebellion between hope and hype
• Care

Demo video

Please use the following picture source: GDI Gottlieb Duttweiler Institute, photographer: Sandra Blaser