19th European Foodservice Summit

25 - 26 September 2018

  • Registration
  • Invoice
  • Payment
  • Order
  • Confirmation
Price
CHF 2210.00
CHF 3180.00
CHF 520.00

Telefon*

Participants List: Networking is an important part of conferences. Therefore we publish the participants on our website - but only with your agreement.

Price
CHF 2210.00
CHF 3180.00
CHF 520.00

Telefon*

Participants List: Networking is an important part of conferences. Therefore we publish the participants on our website - but only with your agreement.

Price
CHF 2210.00
CHF 3180.00
CHF 520.00

Telefon*

Participants List: Networking is an important part of conferences. Therefore we publish the participants on our website - but only with your agreement.

Price
CHF 2210.00
CHF 3180.00
CHF 520.00

Telefon*

Participants List: Networking is an important part of conferences. Therefore we publish the participants on our website - but only with your agreement.

* mandatory field

FULL CONFERENCE PROGRAM 2018

Hosting Partners

Chris Muller (Boston University School of Hospitality), Gretel Weiss (FoodService Europe & Middle East), and David Bosshart (GDI Gottlieb Duttweiler Institute). For more information see below left.

Seminar - 22 – 24 May 2018
Successful Multi-Unit Restaurant Management
by Prof. Chris Muller and Andreas Karlsson


Contact Administration

Brigitte Fischer
brigitte.fischer(at)gdi.ch
+41 44 724 62 66

Contact Organisation

Susanne Hanselmann
susanne.hanselmann(at)gdi.ch
+41 44 724 62 15


Hotel accommodations

If you wish to book a hotel please use the link below.
www.zuerich.com/en/visit/19th-european-food-service-summit


Picture Galleries



Educational Partners 2018



Terms and conditions