12th European Foodservice Summit

19 - 21 September 2011

Facing the Winds of Change
| Building Wind Meals, Tearing Down Walls
| Setting the Course for the Future

The Summit is the number one European platform for the restaurant industry. Issues we discuss are trendsetting and on tomorrow’s agenda. Together we have created a think tank to analyse the most important changes in the industry as well as an annual forum where we may all share our thoughts on a regular basis.

The people who join us are the industry leaders who shape the European restaurant landscape for the future. Main players (entrepreneurs/senior management) of the multi-unit restaurant and catering industry as well as suppliers and consultants. Seats are limited for suppliers and consultants. There is a maximum of 250 participants to keep the atmosphere intimate. Be a part of the best community and help create a strong Pan-European network!

Over these two days, more than a dozen international experts and global players will present their views on the future.

Among them:

  • Nadine Beshir (Cilantro Cafe, Egypt)
  • David Bosshart (GDI, Switzerland)
  • Lord Sebastian Coe (LOCOG, UK)
  • Gustavo Duràn (Pollo Campero, Spain)
  • Ellie Frost Jamie’s Italian, UK)
  • Christopher C. Muller (Boston University, USA)
  • Douglas Rushkoff (New York University, USA)
  • Ivan Schofield (KFC, France)
  • Howard Schultz (Starbucks, USA)
  • Gretel Weiss (FoodService Europe & Middle East, Germany)
  • Maria Wirén (Naked Juice Bar, Sweden)

For further information and booking, please have a look at www.efss.ch

Information

19 September - 21 September 2011
CHF 2'600.- Restaurant companies
CHF 3'750.- Suppliers/Consultants
The price includes documentation, extensive download area, all meals, refreshments, transfers, get-together and dinner party (VAT incl.). The fee has to be paid in advance.
Lake Side Casino Zürichhorn

8008 Zürich
Calculate Route