10th European Foodservice Summit

23 - 25 September 2009

Setting a Course for a New Horizon

The Summit is the number one European platform for the restaurant industry. Issues we discuss are trendsetting and on tomorrow’s agenda. Together we have created a think tank to analyse the most important changes in the industry as well as an annual forum where we may all share our thoughts on a regular basis. The people who join us are the industry leaders who shape the European restaurant landscape for the future. Main players (entrepreneurs/senior management) of the multi-unit restaurant and catering industry as well as suppliers and consultants. Seats are limited for suppliers and consultants. There is a maximum of 250 participants to keep the atmosphere intimate. Be a part of the best community and help create a strong Pan-European network!


23 September - 25 September 2009
Fee per Person
CHF 2'400.- Restaurant Companies
CHF 3'500.- Suppliers/Consultants
The price includes documentation, extensive download area, all meals, refreshments and
- Get-together, Wednesday, 23 September 2009, 20:00
- Dinner party, Thursday, 24 September 2009, 19:00
(VAT incl.). The fee has to be paid in advance.
Lake Side Casino Zürichhorn

8008 Zürich
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