Catering

The herbs are from the Institute's own kitchen garden, and all other ingredients are tested systematically and then sourced from the best, meticulously selected suppliers. The GDI's chefs know that good cuisine can be achieved only with good ingredients – always fresh from the market, healthy and in season. At the GDI, we prepare food fit for gourmets, whether they're attending a cocktail reception or sitting down to a multi-course dinner.

A few sample menus for your inspiration.

Sample Menu 1

Mesclun salad
Dandelion  |  radish  |  balsamic & honey dressing

Stuffed chicken breast  |  Mörschwil, St. Gallen
Cornmeal  |  chanterelle  |  spinach

Rhubarb
Toasted white chocolate  |  macadamia  |  lime

Sample Menu 2

Minestrone
Duck (FR)  |  tortellino  |  herbal oil

Trout  |  Römerswil, Lucerne
Ebly  |  mangetout  |  miso sauce

Strawberries
Cheesecake  |  yuzu  |  basil

Sample Menu 3 (vegetarian)

Green pea soup
Buttermilk  |  peppermint  |  green Szechuan pepper

Moroccan-style aubergine
Basmati rice  |  harissa  |  almond

Passion fruit
Caramel  |  malt  |  hazelnut

Sample dish 4 (Superfood)

Tuscan panzanella
Avocado  |  rucola  |  orange  |  almond  |  wholegrain bread  |  cherry tomato

Fillet of beef  |  Switzerland
Spelt pasta  |  cherry tomato  |  curly kale  |  Emmental cheese

Cappucino panna cotta
Kefir  |  pomegranate  |  physalis

Contact

Jessica Schüpbach
jessica.schuepbach(at)gdi.ch
Phone +41 44 724 62 14

Address

GDI Gottlieb Duttweiler Institute
Langhaldenstrasse 21
P.O. Box 531
CH-8803 Rüschlikon/Zurich
Phone +41 44 724 61 11
Fax +41 44 724 62 62
info(at)gdi.ch

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