The New Eating Normalcy

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GDI Study No. 16 / 2004
The New Eating Normalcy

Author: Stephan Sigrist

Language: German and English

Tomorrow's eating habits

  • How will we feed ourselves in tomorrow’s world?
  • What are the chances; what are the risks of new technologies?
  • What do these changes mean for the consumer and the food industry?

The food sciences are facing the start of a revolution. New foodstuffs promise better health, fresher products and lower prices. This study gives an overview of the major food innovations and their consequences for producers, retailers and the restaurant industry.

The New Eating Normalcy is based on interviews with opinion leaders and food experts from research, the food industry, retail and gastronomy.

Summary of the study (PDF)