10th European Foodservice Summit

10th European Foodservice Summit
23 - 25 September 2009

Contact
Brigitte Fischer
GDI Gottlieb Duttweiler Institute
Phone +41 44 724 62 66
Fax +41 44 724 62 62
brigitte.fischer(at)gdi.ch

10th EFSS Agenda (PDF)

www.efss.ch (Registration)

Setting a Course for a New Horizon

The Summit is the number one European platform for the restaurant industry. Issues we discuss are trendsetting and on tomorrow’s agenda. Together we have created a think tank to analyse the most important changes in the industry as well as an annual forum where we may all share our thoughts on a regular basis. The people who join us are the industry leaders who shape the European restaurant landscape for the future. Main players (entrepreneurs/senior management) of the multi-unit restaurant and catering industry as well as suppliers and consultants. Seats are limited for suppliers and consultants. There is a maximum of 250 participants to keep the atmosphere intimate. Be a part of the best community and help create a strong Pan-European network!